Ingredients

• ¾ cup (175 mL) all-purpose flour
• ⅓ cup (75 mL) granulated sugar
• 1 tsp (5 mL) baking powder
• ⅓ cup (75 mL) milk
• 1 egg, beaten
• 3 tbsp (45 mL) natural peanut butter
• ¾ cup (175 mL) packed brown sugar
• ¼ cup (60 mL) cocoa powder
• 1 cup (250 mL) boiling water

Directions
1 In large bowl, whisk together flour, granulated sugar and baking powder. Whisk together milk, egg and peanut butter; stir into flour mixture. Scrape into greased 8-inch (2 L) square baking dish.

2 In heatproof bowl, whisk brown sugar with cocoa powder; whisk in boiling water until smooth. Pour over cake; do not stir. Bake in 350°F (180°C) oven until cake is firm to touch, about 30 minutes. Let cool Read more…

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Ingredients

• 1⁄2 cup unsalted butter, softened

• 2 tbsp granulated sugar

• 1 1⁄2 cups all-purpose flour

• 1 1⁄2 cups brown sugar, packed

• 2 eggs

• 1⁄4 cup unsalted butter, melted

• 1 tbsp lemon juice

• 1 tsp pure vanilla extract

• 1⁄2 cup toasted, chopped walnuts

• 1⁄2 cup golden raisins

Directions
1 Preheat the oven to 350°F. In a small bowl, cream together butter and sugar. Stir in flour to make a soft dough.

2 Press the dough into a 9″ x 9″ square pan. Bake for 10 to 12 minutes. The pastry will still be very pale.

3 In a large bowl, beat together brown sugar, eggs, melted butter, lemon juice and vanilla. Stir in waln Read more…

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