Ingredients

  • 1⁄2 cup unsalted butter, softened
  • 2 tbsp granulated sugar
  • 1 1⁄2 cups all-purpose flour
  • 1 1⁄2 cups brown sugar, packed
  • 2 eggs
  • 1⁄4 cup unsalted butter, melted
  • 1 tbsp lemon juice
  • 1 tsp pure vanilla extract
  • 1⁄2 cup toasted, chopped walnuts
  • 1⁄2 cup golden raisins


Directions
1 Preheat the oven to 350°F. In a small bowl, cream together butter and sugar. Stir in flour to make a soft dough.

2 Press the dough into a 9″ x 9″ square pan. Bake for 10 to 12 minutes. The pastry will still be very pale.

3 In a large bowl, beat together brown sugar, eggs, melted butter, lemon juice and vanilla. Stir in waln Read more…